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An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
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This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
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Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up the wonderful sauce.
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Stew is not a quick dish — even in the microwave. But hearty, homemade beef stew can be out of the microwave in an hour, still half the time it takes to...
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Get Pulled Chicken Tostadas Recipe from Food Network
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Your crock pot does the work and you get credit for all the amazing flavor.
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Get Lobster Taco Al Carbone Recipe from Food Network
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Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into.
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This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy chicken soup uses low-fat, low-sodium chicken broth and is packed with fresh herbs, egg noodles, carrots and celery.
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Get All-Crust Sheet Pan Chicken Pot Pie Recipe from Food Network
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My friend's father, who is from India, showed me how to make this. It's delicious! Serve with hot cooked rice.