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Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
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Get Antipasto Sausage Skewers Recipe from Food Network
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A simple dip recipe that balances the sweetness of roasted bell peppers with salty cheese.
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This recipe is by Robert Farrar Capon and takes 20 minutes, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
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Get Salsa for Canning Recipe from Food Network
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Get Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe from Food Network
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Pureed avocados and tomatillos make this double green dip perfect for tortilla chip dipping and carne asada topping.
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Boiled raw peanuts in the shell take on the extreme flavors of dill pickles, jalapenos and New Orleans-style crab boil seasoning. If you have never had peanuts from a roadside stand in Florida, then try these and you will taste what Floridians love!
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This Greek recipe comes from Crete. It is a filled cookie with a filling of walnuts, almonds, sesame seeds, and honey.
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A delightful banana oatmeal bread baked in the bread machine.
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An easy Thanksgiving side dish recipe for baked ginger sweet potatoes.
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Pineapple juice adds a tropical flair to this yummy, sweet, and garlicky shrimp and pasta dish.