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Use Chef John's recipe to make a dozen little bites of red velvet deliciousness. Serve with cream cheese frosting.
Use Chef John's recipe to make a dozen little bites of red velvet deliciousness. Serve with cream cheese frosting.
Ingredients:
flour, cocoa, baking soda, salt, baking powder, butter, sugar, eggs, buttermilk, white vinegar, vanilla, food coloring
cooking.nytimes.com
Cream-cheese frosting has become the go-to topping for red velvet cake Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake.
Cream-cheese frosting has become the go-to topping for red velvet cake Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake.
www.allrecipes.com
Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy.
Everything goes into the food processor - garbanzo beans, tahini and lemon juice. Then roasted red peppers and basil. Chill and enjoy.
www.allrecipes.com
Inspired by the Italian layered tiramisu and the British trifle, this fruity dessert is made by layering whipped mascarpone and cream with angel food cake and mixed berries.
Inspired by the Italian layered tiramisu and the British trifle, this fruity dessert is made by layering whipped mascarpone and cream with angel food cake and mixed berries.
www.foodnetwork.com
Get Red Thai Curry Chicken Soup Recipe from Food Network
Get Red Thai Curry Chicken Soup Recipe from Food Network
Ingredients:
vegetable oil, cloves, ginger, curry, chicken broth, coconut milk, fish sauce, lemongrass, chicken breast, vermicelli noodles, red onion, cilantro leaves, scallions, basil leaves, juice
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This fresh salad of cabbage, apple, and raisins is made slightly sweet and tangy by a homemade honey-mustard dressing.
This fresh salad of cabbage, apple, and raisins is made slightly sweet and tangy by a homemade honey-mustard dressing.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
www.chowhound.com
These Cupcakes are delicious and come out great!
These Cupcakes are delicious and come out great!
Ingredients:
flour, sugar, baking soda, salt, cocoa, eggs, buttermilk, white vinegar, food coloring, vanilla, cream cheese, butter, confectioners sugar
www.foodnetwork.com
Get Red, White and Blue Meringues Recipe from Food Network
Get Red, White and Blue Meringues Recipe from Food Network
Ingredients:
egg whites, salt, cream of tartar, powdered sugar, chocolate chips, coconut oil, sanding sugar
www.foodnetwork.com
Get Red Berry-and-Beet Smoothie Recipe from Food Network
Get Red Berry-and-Beet Smoothie Recipe from Food Network
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Let your colors fly with this easy shortcake. Pretty blueberries and red strawberries get a fluffy white frosting.
Let your colors fly with this easy shortcake. Pretty blueberries and red strawberries get a fluffy white frosting.
Ingredients:
strawberries, blueberries, sugar, cream cheese, marshmallow creme, baking mix, milk, butter