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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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Get Acorn Squash Soup Recipe from Food Network
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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
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Grated kohlrabi, cabbage, carrot, and bell pepper give a lot of flavor to this soup from southern Germany.
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Chef Kevin Kathman stuffs maple-glazed roasted squash with quinoa and sautéed wild mushrooms.
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You will definitely receive repeat requests for this dressing--watch out, it's addictive.
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Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
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Serve this delicious buttery mushroom spread on crackers or with warm bread.
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This hearty favorite with ground beef, mushroom soup, French-style green beans and tater tots will please the whole family.
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Level up your onion dip game.
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Made with fat free cream cheese, reduced fat cheddar, green chiles, and hominy, this casserole is creamy and tangy and won't leave you feeling guilty for wanting seconds!
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This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes.