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Baked in a brown paper bag, this Dutch apple pie is so easy and so delicious.
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Chicken breasts are rolled with jalapeno peppers and cheese and wrapped with bacon. The chicken is served on a bed of rice with a white wine sauce and a garnish of red bell pepper and corn.
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Fresh sardines are fried to a crispy golden brown, and drizzled with a garlic and white wine vinaigrette then topped off with a sprinkling of fresh mint leaves. Serve this appetizer with a good white wine.
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This bread is easy to make and packed with flavor.
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A vintage recipe for delicious macaroni salad has albacore tuna, chunks of Cheddar cheese, and green sweet peas in a simple mayonnaise dressing. Just mix, chill, and serve.
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Buffalo chicken quinoa bites are a great crowd-pleaser and also freeze well to make an on-the-go snack.
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You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!
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Keep black beans, a couple of cooked chicken breasts, rice, and a few other ingredients on hand so you can make this quick Mexican-inspired chicken dish anytime. Use your choice of cheese.
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This classic 7-layer salad, made with peas, Cheddar cheese, hard-boiled eggs, and bacon, is always a hit at potlucks and get-togethers.
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Use crunchy tortillas chips to scoop up this gooey, warm refried bean dip recipe loaded with cheddar cheese and pickled jalapeños.
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You'll only need 5 basic ingredients to make this quick and easy caramel sauce at home; drizzle it over any dessert for a delicious treat.