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Get Christina's Jerk Shrimp Stir-Fry Recipe from Food Network
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Vegan diners and people who can't tolerate dairy will enjoy this creamy, velvety version of macaroni and cheese -- without the dairy Julie Askew from Long Island set to work to develop this recipe when her picky son developed a dairy intolerance.
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First Place Winner at the 2008 Iowa State Fair!
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This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
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Asparagus pairs well with the fresh, clean flavor of cilantro.
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Filled with a fresh lemon curd and topped with a lemon cream cheese frosting, these cupcakes are bursting with lemon flavor!
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Get Lemon Squares Recipe from Food Network
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Authentic Irish-style stew made with lamb, potatoes and carrots.
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A recipe for delicate English muffin bread that's baked in your microwave! You might also try adding about 1 teaspoon of cinnamon and 1/2 cup of raisins to a batch.
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This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.
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Applesauce and oatmeal round out this heartwarming classic.
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These rich chocolate cookies finished with a sprinkle of French fleur de sel are the best mix of salty and sweet.