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Frozen chicken breasts rubbed with taco seasoning cook in an Instant Pot® with salsa and chicken broth for a quick and easy Tex-Mex meal.
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California blend vegetables and processed cheese blend together in this creamy, cheesy soup.
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This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!
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This recipe is by Patricia Leigh Brown and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Baby bok choy are simmered in chicken broth with plenty of garlic in this quick, easy veggie side dish.
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Brown rice adds a new twist on traditional Spanish rice dish. Tomatoes with green chilies add an extra spicy kick to this dish.
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Get Paella Style Rice Recipe from Food Network
Ingredients: olive oil, rice, white wine, broth
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Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
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Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs.
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Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey.
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Ground beef is cooked in pizza sauce, then spooned onto buns and topped with cheese. My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights.
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Get Sloppy Joe Recipe from Food Network