Search Results (14,693 found)
www.allrecipes.com
These thick, spicy chicken burgers taste just like Buffalo wings!
www.delish.com
Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
www.chowhound.com
Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
www.delish.com
This delicious recipe for mashed potatoes came from Martha's mother, Mrs. Kostyra.
www.chowhound.com
This recipe would go great on cupcakes or even my Carrot Cake Muffins.
Ingredients: cream cheese, butter, vanilla
www.allrecipes.com
In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.
www.allrecipes.com
Mexican flavors visit a classic American comfort food in this slow cooker recipe.
www.allrecipes.com
Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful!
www.chowhound.com
I adapted this from a couple different recipes, one from a Derby Day recipe (since I was born and raised in Louisville, KY, home of the Kentucky Derby) and the...
www.allrecipes.com
Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.
cooking.nytimes.com
Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.