Search Results (14,693 found)
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These thick, spicy chicken burgers taste just like Buffalo wings!
These thick, spicy chicken burgers taste just like Buffalo wings!
Ingredients:
sour cream, blue cheese, worcestershire sauce, chicken, hot pepper sauce, celery, poultry, paprika, cayenne pepper, kaiser rolls, iceberg lettuce
www.delish.com
Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
Ingredients:
peaches, cucumber, bell pepper, apricots, honey, goat cheese, balsamic vinegar, olive oil, garlic, baguette
www.chowhound.com
Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
Starting with frozen puff pastry takes care of the hardest part of this brunch dish.
Ingredients:
olive oil, onions, brown sugar, balsamic vinegar, salt, puff pastry, parmesan cheese, feta cheese, oregano
www.delish.com
This delicious recipe for mashed potatoes came from Martha's mother, Mrs. Kostyra.
This delicious recipe for mashed potatoes came from Martha's mother, Mrs. Kostyra.
www.chowhound.com
This recipe would go great on cupcakes or even my Carrot Cake Muffins.
This recipe would go great on cupcakes or even my Carrot Cake Muffins.
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In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.
In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Serve cut into slices which show the spirals.
Ingredients:
eggs, sugar, pumpkin puree, lemon juice, flour, cinnamon, nutmeg, ginger, confectioners sugar, butter, cream cheese, vanilla
www.delish.com
A delicious vegetarian dish.
A delicious vegetarian dish.
Ingredients:
eggplant, olive oil, fusilli, pine nuts, garlic, lemon juice, parsley, lemon, goat cheese
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Mexican flavors visit a classic American comfort food in this slow cooker recipe.
Mexican flavors visit a classic American comfort food in this slow cooker recipe.
Ingredients:
rotini, evaporated milk, american cheese, cheddar cheese, chile peppers, chili powder, tomatoes, green onions
www.allrecipes.com
Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful!
Try this quick and fun take on an all-American standard. These onion and bacon stuffed hamburgers are always juicy and flavorful!
Ingredients:
beef, salt, black pepper, barbeque sauce, garlic powder, bacon, onion, cheddar cheese, hamburger buns
www.chowhound.com
I adapted this from a couple different recipes, one from a Derby Day recipe (since I was born and raised in Louisville, KY, home of the Kentucky Derby) and the...
I adapted this from a couple different recipes, one from a Derby Day recipe (since I was born and raised in Louisville, KY, home of the Kentucky Derby) and the...
www.allrecipes.com
Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.
Canned artichokes take this Greek Pizza to the highest pillar and have one of the highest levels of healthy anti-aging, disease-fighting antioxidants.
Ingredients:
olive oil, red onion, pizza dough, basil pesto, artichoke hearts, chicken breast, mushrooms, black olives, feta cheese
cooking.nytimes.com
Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.
Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.