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Hang onto those last lazy summer days with this easy recipe for roasted plum tomatoes, seasoned with fresh herbs and baked with feta cheese.
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Get Packer Brats Recipe from Food Network
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Harissa is that fiery paste used in Tunisian cuisine You can get it in tubes, but the homemade version tastes much fresher Make a note on the label to top up with olive oil whenever the harissa is used so that it will keep for a long time.
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Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.
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A delicious and refreshing dessert. Can also be made with mandarin oranges.
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This eggless cherry-almond ice cream uses cherry juice concentrate for a deep magenta color!
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Use winter's crop of fresh tangerines to make this sweet and tangy martini.
Ingredients: tangerine juice, vodka, liqueur
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
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In this one-pot dish the chicken is cooked over croutons tossed with greens, capers, and golden raisins.
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A healthy creamy mashed cauliflower recipe.
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Kimchi is a pickling technique, which allows you to use any vegetable, though fermented cabbage is the most popular choice.
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.