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Legend has it that Ddeokjjim was created by a royal chef as a way for the king to eat beef without burdening his digestion. (Many kings suffered from indigestion...
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A healthy vegetarian fajitas recipe, with green onions, zucchini, pinto beans, and poblano peppers.
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Get Grilled Skirt Steak Gyros Recipe from Food Network
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Keep these around with some vodka for an instant cocktail hour.
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A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.
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Get Toasted Coriander Spiced Red Snapper Recipe from Food Network
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Get Jerk Turkey Legs Recipe from Food Network
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This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
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A recipe for grilled corn on the cob Latin-style.
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Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.
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This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.
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Grilling these chickens under a heavy weight will help them cook quickly and evenly, leaving them crisp and juicy.