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Get Quick Frozen Raspberry Dessert with Strawberries Recipe from Food Network
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In Arizona, you can find traditional Native American foods on some menus, including this Indian fry bread served at the Hyatt Regency Scottsdale Resort and Spa.
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This milk tea with tapioca pearl ice pop recipe turns the classic Taiwanese bubble tea into a fun frozen dessert.
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Orange juice and lemonade concentrates blend with a simple syrup, pineapple juice, and mashed bananas in the base for a tasty slush.
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These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.
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This brine, made with vegetable broth, apple juice, and plenty of seasonings, will make your holiday turkey extra moist and flavorful. Marinate your turkey overnight for the most flavorful meat.
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Make this crunchy nutrition-packed salad in a flash. Whip up a second batch of dressing and keep in the fridge to satisfy the next kale craving.
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Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
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The winter vegetable recipe is from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
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Get Spiced Cider Recipe from Food Network
cooking.nytimes.com
Originally the Mexican Martini was just a large margarita in Austin, Tex But the presentation calls for the margarita to be served in a martini glass, with olives on a spear Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
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This recipe is by William L. Hamilton and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.