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Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
Frizzle Fried onions add a classy twist to any dish. Can also be used as a side. This recipe is especially tasty on our meatloaf (a 2010 Sodexo College Food Trends...
cooking.nytimes.com
The name of this recipe may seem laughable Isn’t confit meant to be an arduous, messy, not-really-easy thing to make at home Doesn’t it involve large quantities of hot liquid fat and even larger reserves of patience
The name of this recipe may seem laughable Isn’t confit meant to be an arduous, messy, not-really-easy thing to make at home Doesn’t it involve large quantities of hot liquid fat and even larger reserves of patience
www.delish.com
An anise-scented rub and fragrant olive oil stand up to the robust flavor of lamb.
An anise-scented rub and fragrant olive oil stand up to the robust flavor of lamb.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sticky, sweet fresh figs are a delightful addition to the morning smoothie.
Sticky, sweet fresh figs are a delightful addition to the morning smoothie.
www.allrecipes.com
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.
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An easy and unique cocktail recipe with three simple ingredients: gin, grape juice, and orange bitters.
An easy and unique cocktail recipe with three simple ingredients: gin, grape juice, and orange bitters.
cooking.nytimes.com
Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
Sour cherries are too tart to eat raw, but go down amazingly easy when you muddle them with sugar and douse them with whiskey in this spin on a classic old fashioned.
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This topping is a treat served on ice cream, frozen yogurt or banana splits. Try it as well with pound cake or angel food cake.
This topping is a treat served on ice cream, frozen yogurt or banana splits. Try it as well with pound cake or angel food cake.
www.allrecipes.com
Bourbon, orange apertif, and sweet vermouth are stirred together to make the Boulevardier cocktail, perfect for fans of whiskey and Negroni.
Bourbon, orange apertif, and sweet vermouth are stirred together to make the Boulevardier cocktail, perfect for fans of whiskey and Negroni.
www.foodnetwork.com
Get Cactus Pear Fizz Recipe from Food Network
Get Cactus Pear Fizz Recipe from Food Network
www.foodnetwork.com
Get Cactus Pear Fizz Recipe from Food Network
Get Cactus Pear Fizz Recipe from Food Network