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Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.
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This skillet dinner of cabbage, rice, ground beef, and onions delivers the taste of cabbage rolls without all the work.
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Get Asian Chicken Salad with Peanut Dressing Recipe from Food Network
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The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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Kale salad with warm wild rice and cabbage is tossed in a tangy lemon dressing and tastes just like the kale salad from Seattle's PCC Natural Market.
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This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
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Crispy tortillas layered with black beans, rice, fresh tomatoes, and avocado are similar to tacos in California and are easy to prepare.
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Cooked chicken and rice get a makeover in this easy casserole made with broccoli, water chestnuts, mushrooms, and Cheddar cheese. This freezes wonderfully, too!
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Get Gluten-Free Spaghetti and Meatballs with Garlic Crumb Topping Recipe from Food Network
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A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
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Get Grilled Shrimp and Noodle Salad Recipe from Food Network
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Get I Can't Believe It's Not Potato Salad! Recipe from Food Network