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Get 1770 House Meatloaf Recipe from Food Network
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This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Queso Fundido with Charred Poblanos and Sides Recipe from Food Network
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This popcorn recipe is flavored with tangy Parmigiano-Reggiano cheese, aromatic extra-virgin olive oil, and black pepper.
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Vanilla soy milk and brown sugar work with bran cereal to make a tasty morning treat.
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Rigatoni pasta in a creamy sausage sauce with green peas.
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A Mediterranean-inspired orzo salad has the flavors of sun-dried tomatoes, feta cheese, Greek olives, and lemon.
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Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful.
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Chef Andy Glover of Mission Estate Winery used smoked pork, but prosciutto is also tasty.
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Chef David Chang’s umami-packed recipe combines roasted asparagus with a simple miso butter and a runny-yolked egg.
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Frying herbs like rosemary, parsley, and sage for less than 45 seconds in a half inch of oil makes them ultracrispy; they are delicious with tender lamb chops.