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At Spoon and Stable, his Minneapolis restaurant, Gavin Kaysen cooks a version of his grandmother Dorothy’s pot roast using paleron (or flat iron roast), the shoulder cut of beef commonly used in pot au feu, as well as housemade sugo finto, a vegetarian version of meat sauce made with puréed tomatoes and minced carrot, celery, onions and herbs This recipe uses a chuck roast and tomato paste, both easier to find and still delicious.
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Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
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This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.
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This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.
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Get Brown Stew Fish Recipe from Food Network
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This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer.
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Here's a light and summery pasta dish that's simple to make-the vegetables and penne boil together.
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Get Grilled Oysters with Fra Diavolo Sauce Recipe from Food Network
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These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
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Oven baked potatoes with seasoned bread crumbs!
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Peel fresh ginger with a spoon and grate it on a Microplane zester before using it in this dressing.
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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!