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Everything you love about pumpkin pie but without the fuss of the crust, these custards are creamy and spiced just right.
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This easy coconut ice cream recipe is packed with shredded, sweet coconut.
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Lighten your morning cup of coffee with this delicious non-dairy, gluten-free, vegan creamer made with coconut milk, coconut oil, and almond milk.
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For an intense chocolate treat, try this triple-layer mud pie: chocolate pudding, pecans, and Oreo crumb crust, oh my!
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Get S'Mores Tart Recipe from Food Network
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Strawberry ice cream can be made dairy-free by substituting cream with coconut milk. Please the dairy-free and dairy lovers alike with this sweet treat.
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Le Bernardin pastry chef Michael Laiskonis serves this milk-chocolaty dessert in an eggshell with caramel foam; it's known as "the egg." It's just as good in ramekins, topped with a simple caramel sauce blended with maple syrup.
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Banana, pineapple, and coconut milk are blended together creating a hearty pina colada smoothie for an on-the-go breakfast.
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It doesn't get more simple than milk, sugar, and chocolate syrup to make this recipe for homemade hot chocolate.
Ingredients: milk, sugar, chocolate syrup
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Blueberry chocolate bark is quick and easy to make using two simple ingredients: milk chocolate and dried blueberries.
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Cranberries add a fresh and fall-like flavor to this easy, almond milk-based smoothie.
Ingredients: almond milk, banana, cranberries
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Get Cafe Con Leche Recipe from Food Network
Ingredients: milk, brewed espresso