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Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.
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Strawberry glaze and sliced fresh strawberries complement this moist chocolate pudding cake so perfectly, everyone will want seconds!
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Chocolate & stawberry gateau is a rich and tasty dessert, especially when you use dark chocolate like Bournville.
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Oaty cookies with three flavors of chips and pecans.
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This light and delicious cheesecake is made with fresh persimmons and a walnut crust.
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Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey. Originally submitted to ThanksgivingRecipe.com.
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In the spring when the asparagus is at its peak, make this simple Italian pasta dish with fresh asparagus, Romano cheese, and eggs.
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Spicy crispy gingerbread cookies made with black pepper. Cut into shapes for the winter holidays.
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For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.
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Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
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White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!
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Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.