Search Results (11,413 found)
cooking.nytimes.com
This recipe is by Daniel Patterson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The sharp bite of citrus and savory, salty taste of soy combine with spices here to create a delectable sauce for tuna steaks, or for any other meaty fish.
www.allrecipes.com
Yogurt and grated cucumbers are drained and then mixed with garlic, dill, and lemon juice for a delicious dip for veggies or pita bread.
www.foodnetwork.com
Get Steak with Avocado Sauce and Tomato Salad Recipe from Food Network
www.foodnetwork.com
Get Avgolemono: Chicken Soup with Egg-Lemon Sauce Recipe from Food Network
www.allrecipes.com
Dip these buttery, golden fried green tomatoes in a cool and spicy sauce for a delicious and easy appetizer.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Seared rack of lamb coated with a mustard-onion crust crust is roasted until just done to pink perfection, and served with a sweet-savory strawberry-mint sauce.
www.foodnetwork.com
Get Pan Seared Chicken with Roasted Tomato Sauce Recipe from Food Network
www.foodnetwork.com
Get Lamb Burgers with Feta Sauce and Spinach Recipe from Food Network
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta.