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This prize-winning ice cream is made with sweetened condensed milk, cream, and strawberries (or your favorite fruit). The recipe is designed for an old-fashioned gallon ice cream maker; be sure to scale it down to 1 or 2 quarts if you have a countertop model.
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These are softer than the variety in the store, and they taste even better! Only 10 minutes to make.
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I like to make healthy stuff, but once in a while I do go all out for a holiday treat and this is the best way. Using my grandmothers dough recipe with nutella...
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The traditional ingredients of chocolate and peanut butter are layered in a jelly roll pan creating easy-to-eat buckeye bars.
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This vegan hot chocolate has a bit of a tropical twist with a splash of coconut milk.
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These chocolate macaroons taste a lot like candy.
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This spicy, sweet, and slightly tangy eggnog buttercream frosting pairs well with many holiday baking recipes and can be made in 5 minutes.
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This is a traditional Norwegian goodie made with a Krumkake iron on top of the stove, then rolled around a cylinder (broomstick in the old days) until cool.
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Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
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Ginger, cinnamon, and cloves spice up this quick and easy gingerbread syrup to make your own lattes at home.
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Pineapple upside-down cake in the form of a cocktail is the perfect way to end a dinner party.
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Yes, it's pure, but this panna cotta heart is hardly innocent. Made with half-and-half, vanilla, and sugar, it's stained with a splash of blackberry sauce, and perfect for sharing.