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Buttery cookies coated with powdered sugar.
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Traditional English biscuits that melt in your mouth.
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This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
Ingredients: eggs, milk, flour, salt, beef
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Get Steak and Egg Burrito Recipe from Food Network
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Get S'mores Recipe from Food Network
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A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!
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These bite-sized cheesecake cupcakes are just the thing to bring to parties or to have as a dessert during the holidays!
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Get Bourbon Street Balls with Pecans Recipe from Food Network
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This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe delivers vegan-friendly peanut butter and oatmeal cookies with chocolate chips and walnuts.
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Get Blackberry Swirl Cheesecake Recipe from Food Network
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Get Perfect Roast Chicken Recipe from Food Network