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Cauliflower, ham, Pepper Jack cheese and potato flakes go into this quick, thick soup with a bit of a kick.
Cauliflower, ham, Pepper Jack cheese and potato flakes go into this quick, thick soup with a bit of a kick.
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Giant tortilla triangles are topped with pork chorizo, Cheddar cheese, and jalapeno slices in these ultimate nachos great for a large group.
Giant tortilla triangles are topped with pork chorizo, Cheddar cheese, and jalapeno slices in these ultimate nachos great for a large group.
Ingredients:
chorizo, olive oil, cheddar cheese, jalapeno peppers, guacamole, sour cream, cotija cheese, cilantro, green onions
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Get Cheese Scoops with Guacamole Recipe from Food Network
Get Cheese Scoops with Guacamole Recipe from Food Network
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Recipe from my mom
Recipe from my mom
Ingredients:
turkey, garlic, salt and pepper, chicken broth, white rice, green salsa, onion, cilantro
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Because this recipe calls for only one cup of pineapple, pick up a container of precut chunks.
Because this recipe calls for only one cup of pineapple, pick up a container of precut chunks.
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Get Tequila Lime Chicken Recipe from Food Network
Get Tequila Lime Chicken Recipe from Food Network
Ingredients:
limes, tequila, olive oil, salt, cloves, jalapeno, cilantro, chicken breasts, monterey jack
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The nutty, slightly spicy taste of arugula is combined with fresh cilantro, shavings of Parmesan cheese, and an easy lemon and balsamic vinegar dressing for a quick and robust salad.
The nutty, slightly spicy taste of arugula is combined with fresh cilantro, shavings of Parmesan cheese, and an easy lemon and balsamic vinegar dressing for a quick and robust salad.
Ingredients:
arugula, cilantro, lemon juice, olive oil, balsamic vinegar, red pepper flakes, black pepper, parmesan cheese
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This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
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An easy, versatile marinade made with yogurt, curry powder, and cilantro that complements chicken, lamb, and fish.
An easy, versatile marinade made with yogurt, curry powder, and cilantro that complements chicken, lamb, and fish.
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Get Mussels Recipe from Food Network
Get Mussels Recipe from Food Network
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Get Sweet Potato Salad Recipe from Food Network
Get Sweet Potato Salad Recipe from Food Network