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Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces.
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This shrimp standout is beloved by seafood shindiggers for its fine flavors and easy preparation.
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This salad uses a simple oil and lemon juice dressing with just a pinch of garlic, which allows all the flavors of the spinach, bacon, and cooked eggs to shine.
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This quick and easy cake, naturally sweetened with mashed kabocha (Japanese pumpkin) and honey, is perfect for an afternoon snack or treat.
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This cake is called sad cake because the cake looks sad. It actually "falls" during baking and is a flat cake. It may be sad looking, but it is moist, chewy and sweet. It does not need a frosting.
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Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.
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Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.
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Try these moist melt-in-your-mouth, gluten-free cookies, made with delicious white chocolate and coconut flakes and baked to perfection.
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Indulge your chocolate craving with these decadent pistachio delights.
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Pan-fried potato pancakes are fun to make and fun to eat!
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Get Creamy Grits with Tomato Gravy and Greens Recipe from Food Network
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This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.