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This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!
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Mexican-inspired ground beef and rice stuffing fills red or green bell peppers for a family-pleasing meal.
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Venetian fried fish marinated in vinegar and red wine.
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Reindeer Chow, Muddy Buddies—whatever you call them, the result is the same: Totally delish.
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These tartlets are a great snack throughout the day or a perfect on-the-go, take anywhere breakfast.
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Chewy rice cakes are stuffed with a sweetened red bean paste.
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This recipe for ginger roasted salmon is both good tasting and extremely good for you.
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Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
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Get Zinfandel Mop Recipe from Food Network
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This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
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Get Tequila Sangria Recipe from Food Network