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Get Chilaquiles in Green Sauce Recipe from Food Network
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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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A bright salsa verde, made with watercress, capers, garlic and anchovy on tomatoes and bread with pecorino.
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Get Egg-Stuffed Ravioli Recipe from Food Network
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At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
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Get Eat-Your-Veggies Pork Scallion Meatballs Recipe from Food Network
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Get Grilled Fennel Salad with Oranges Recipe from Food Network
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Get Falafel in Pita with Yogurt Sauce Recipe from Food Network
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Get Herb-Crusted Roast Beef with Horseradish Cream Recipe from Food Network
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Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
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Get Grilled Chicken with Avocado Pesto Recipe from Food Network
cooking.nytimes.com
This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces