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Get Oeufs en Meurette Recipe from Food Network
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A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!
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Get Asparagus Roll Recipe from Food Network
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Get Garlic Basil Shrimp Recipe from Food Network
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Make Chowhound's chimichurri sauce in less than five minutes. Always served on grilled meats in Argentina, it's a brightly colored sauce with herbs, garlic, tangy...
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A refreshing punch made with cranberry juice, lemonade, white wine, club soda and champagne. Fruity, but not too sweet.
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This recipe is by Bryan Miller and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A simple but impressive preparation.
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Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.
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Mix up a batch of this easy punch recipe made with vodka, orange liqueur, sparkling apple juice, and champagne for your next holiday party.