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Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.
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We transform ramen from instant soup to breakfast sandwich.
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This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
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Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
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These fried bowtie cookies are the Polish version of Angel Wings.
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This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
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Get Spicy Sausage Lasagna Recipe from Food Network
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Get Beef Mushroom Lasagna Recipe from Food Network
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Lasagna noodles are layered with a rich combination of cheeses and mixed vegetables, such as broccoli, carrots and corn, but no tomato sauce! Use any of your favorite vegetables.
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Get Spicy Turkey Lettuce Cups Recipe from Food Network
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Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
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Get Spicy One-Skillet Lasagna Recipe from Food Network