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No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese.
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Pretty much the closest thing to a skillet-sized cheeseburger.
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Get Chewy Brownies Recipe from Food Network
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Fish cakes made with fresh-cooked salmon! So incredibly tender and flavorful, especially with spicy mayo sauce! Great way to use up leftover salmon, too.
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Pink Champagne replaces water in these light and airy blush-tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.
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Pumpkin puree, eggs, and evaporated milk combine in this easy flan flavored with cinnamon, ginger, and cloves that tastes just like pie.
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Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
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Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some.
Ingredients: almond, sugar, egg whites, pine nuts
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Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.
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This silky smooth royal icing recipe can be made in 10 minutes and is perfect for decorating your holiday cookies or cakes.
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These wontons, made from seasoned pork and shrimp, are the actual dumplings served with egg noodles and chicken broth. 'Dashi' - or fish flakes - is an optional ingredient, but adds wonderful flavor. If you feel daring, you may try making your own dashi from a fish purchased whole.