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This is an easy dish, put together in minutes and abandon for an hour on a low flame If you do it in the morning, it will be ready for lunch But it can also be cooked a day ahead
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Get Radicchio Cups with Pork and Seasoned Rice Recipe from Food Network
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These tangy chicken thighs are a weeknight alternative to a long, weekend braise They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn’t get with a simple sear Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.
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Get Radishes with Butter and Salt Recipe from Food Network
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Get Udon with Tofu and Asian Greens Recipe from Food Network
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Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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Simple fried rice just like take-out is easy to prepare using cooked rice, carrots, peas, and a hint of soy sauce.
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This is a quick side dish, great with just about anything. Just a few ingredients and a light saute and it is done in minutes. Great with BBQ, grilled fish or...
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Get Sausage-Cauliflower Spaghetti Recipe from Food Network
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Get Basmati Rice Recipe from Food Network
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Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.
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Get Bagel Chip Dip Recipe from Food Network