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Pumpkin spice-flavored liqueur and a cinnamon stick make this pumpkin spice Russian drink a festive twist on the classic white Russian cocktail.
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Get Easy Boozy Lemonade Pie Recipe from Food Network
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Apple pie-flavored moonshine made with cake-flavored vodka is a tasty way to keep warm during the holiday months.
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Get Kitchen Sink Cocktail Recipe from Food Network
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Get Cool Rhuby Cordial Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
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Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
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Get Clams Casino Recipe from Food Network
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“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
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Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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Some Sunday mornings are tougher than others; the Beer Bloody Mary is the drink of choice for just those days!