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With just four ingredients you can create this enjoyable, kicked-up fish dish topped with melted cheese.
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Mixing honeydew juice with the fizzy Italian wine Moscato makes a super-refreshing cocktail. Melon balls and chewy tapioca pearls are fun to eat and cute to look at.
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This tagine, or stew, is easy to put together if you already have Grilled Harissa Chicken precooked.
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When broiled in the oven (or toaster oven), these cheese- and salsa-topped pita wedges become crispy and delicious.
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Crispy little snacks bursting with big flavor, including spices and a hint of curry.
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This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.
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This refreshing dessert requires only three ingredients (other than water and salt) and is delicious served alongside simple cakes, like the Orange-Scented Buttermilk Cake Loaves.
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Get Five-Ingredient Spinach Dip Quiche Recipe from Food Network
www.allrecipes.com
This dessert stands on its own, but a scoop of vanilla ice cream certainly wouldn't hurt.
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Get Cherry Mitten Hand Pies Recipe from Food Network
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The niu (coconut) really adds to this easy, modern, Hawaiian desert. This is frequently served in lieu of pecan pie during the holidays. It can be served warm with vanilla ice cream or cold with whipping cream, and can be made a day in advance of your Hawaiian feast!
www.simplyrecipes.com
This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.