Search Results (6,300 found)
www.allrecipes.com
Golden-brown pieces of chicken breast are served in a light lemon and white wine sauce in this easy, quick main dish that's pretty enough for company.
www.foodnetwork.com
Get Chimichurri Sauce Recipe from Food Network
cooking.nytimes.com
Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.
www.foodnetwork.com
Get Curried Chicken Salad Recipe from Food Network
www.foodnetwork.com
Get Pasta Primavera with Beets, Radishes and Radicchio Recipe from Food Network
www.foodnetwork.com
Get Mussels with Saffron Mayonnaise Recipe from Food Network
www.chowhound.com
Dressed with Dijon mustard, chives, orange zest, and parsley.
cooking.nytimes.com
Italian cooks are famous for occasionally sneaking a bit of anchovies into a cooked tomato sauce to add flavor and brightness It works well for this extremely simple summer pasta of marinated uncooked cherry tomatoes.
www.delish.com
When you've got peaches and tomatoes, who needs lettuce?
www.foodnetwork.com
Get Oeufs en Meurette Recipe from Food Network
www.allrecipes.com
A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!