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This extraordinary cake is a sophisticated riff on the ubiquitous zucchini bread It's more delicate and tender than the classic loaf, fresh ginger and orange zest add a dash of vibrancy, and hazelnuts add crunch It's also blissfully simple to make
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Tender chocolate cake with a luscious creamy filling is great in any form, but it's most fun of all in a whoopie pie. These little cakes are dressed in their Halloween finest with orange sashes made by rolling the creamy edges in bright orange nonpareils.
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Buttermilk dumplings are simmered in a sweet blueberry filling on the stove top, creating a blueberry grunt in less than an hour.
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Get Cherry Coconut Scuffins Recipe from Food Network
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A light, fluffy lemon-flavored cake has a decorative topping of baked plums and a sprinkle of confectioners' sugar.
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Get Apple Crumble Bars Recipe from Food Network
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This is a very moist cake, similar to carrot cake, iced with cream cheese frosting.
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A pecan and cream cheese filling is rolled into this pumpkin spice cake for a festive holiday dessert.
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Michel Nischan's supermoist beet cake is layered with a silky, rich whiskey custard.
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These cookies bring the classic holiday taste to the table in a festive shape far easier to ice than gingerbread men.
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These soft and chewy oatmeal cookie pies with a creamy cinnamon marshmallow filling are sure to be a favorite treat in any lunch box!
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Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties.