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cooking.nytimes.com
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past
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I have been making this for parties for many years
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Get Mexican Punch Recipe from Food Network
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Get Frozen Mojito Recipe from Food Network
Ingredients: syrup, limes, mint leaves, white rum, ice
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Sweet candy apples with a hard, red, shiny candy coating.
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Get Grilled Sweet Potato Wedges Recipe from Food Network
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Get Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip Recipe from Food Network
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Here's how to get bacon in every single bite.
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This might be the most refreshing cocktail on the planet.
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Muddled mint and rum. Similar to a mint julep, but made with rum instead of bourbon. This cocktail has recently become popular again.
Ingredients: mint, syrup, ice, rum, carbonated water
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Frozen Strawberry Daiquiris are the ultimate poolside thirst quencher. Made with strawberries, rum, lime juice, and sugar. Use frozen strawberries for an extra-slushy texture!
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A quick and easy slushy blended margarita recipe.