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Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.
Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.
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Get Tomatoes Stuffed with Rice: Yemistes Domates me Rizi Recipe from Food Network
Get Tomatoes Stuffed with Rice: Yemistes Domates me Rizi Recipe from Food Network
Ingredients:
beefsteak, butter, onion, garlic, rice, olive oil, parsley leaves, pine nuts, mint leaves
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Get Chimichurri Sauce Recipe from Food Network
Get Chimichurri Sauce Recipe from Food Network
Ingredients:
red wine vinegar, cloves, parsley leaves, cilantro leaves, oregano, ice, jalapeno, olive oil
cooking.nytimes.com
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
This recipe is adapted from a version found in "My Bombay Kitchen," Niloufer Ichaporia King’s indispensable book on Parsi cooking Ichaporia King, a culinary scholar, anthropologist and terrific home cook, recommends steaming the fish, but the soft lap of wood smoke is a natural complement to the sweet, floral flavor the banana leaf imparts Look for fresh or frozen banana leaves and coconut at Mexican, Asian and Indian markets
Ingredients:
serrano peppers, cilantro leaves, mint leaves, cumin, sugar, lime juice, banana, white fish
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Get Roasted Lamb with Mint Chimichurri Recipe from Food Network
Get Roasted Lamb with Mint Chimichurri Recipe from Food Network
Ingredients:
lamb, olive oil, mint leaves, parsley leaves, oregano, cloves, serrano pepper, lime juice
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Get Bobby's Signature Mojito Recipe from Food Network
Get Bobby's Signature Mojito Recipe from Food Network
cooking.nytimes.com
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
Ingredients:
wheat, cucumber, tomatoes, scallions, parsley leaves, mint leaves, olive oil, lemon juice, salt
cooking.nytimes.com
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
Ingredients:
eggplant, olive oil, onions, garlic, tomatoes, sugar, anchovy, thyme leaves, basil, basil leaves
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Get Quinoa Tabbouleh Recipe from Food Network
Get Quinoa Tabbouleh Recipe from Food Network
Ingredients:
quinoa, mint leaves, cilantro leaves, lemon juice, cucumbers, tomato, jalapeno pepper, olive oil
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Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
Get Scandinavian-Style Rare-Cooked Salmon with Fava Beans and Peas Recipe from Food Network
Ingredients:
butter, salmon, peas, snow peas, bacon, scallions, iceberg lettuce, fish, mint, bones, corn oil, onion, fennel bulb, leek, white peppercorns, salt, italian parsley, bay leaf, dry white wine, water
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Get Easy Pizza Sauce Recipe from Food Network
Get Easy Pizza Sauce Recipe from Food Network
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Get Ziti Stufati Recipe from Food Network
Get Ziti Stufati Recipe from Food Network
Ingredients:
olive oil, red onion, garlic, carrot, celery, red pepper flakes, tomato puree, parmesan, basil, bread, milk, egg, italian parsley, sirloin, water, eggs, mozzarella