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Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.
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This is some very powerful stuff and not for the faint of tongue, but absolutely de-lish!!! If you did it right, the sauce will be very sweet, the garlic will knock your socks off, the vinegar will open your sinuses for the rest of the night, and your tongue will definitely feel that pepper. Surprisingly though, the meal will set very gently on the stomach.
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Just sprinkle a cut-up chicken with seasonings and spread mayonnaise and Parmesan cheese on top for a super-simple but tasty baked chicken dinner.
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Get Chicken Paprikash Recipe from Food Network
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Get Chicken Nachos Recipe from Food Network
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Get Grilled Chicken Recipe from Food Network
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A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
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All the flavors of bruschetta on top of juicy grilled chicken!
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Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Being raised 12 miles from the border of Mexico, I was brought up on Mexican food and learned how to make many of the dishes.
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Get Chicken Tagine Recipe from Food Network
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Get Chicken Hash Recipe from Food Network