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Sliced radishes, red onion, and cucumber make a refreshing salad with a bite.
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Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe.
cooking.nytimes.com
This recipe was designed for new parents, who must cook stealthily to keep from waking an infant The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
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Whipped up in the microwave in no more than 7 minutes, this yummy chocolate pie is perfect for last-minute dinner guests. Doll it up with mounds of whipped cream and chocolate curls.
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Fresh strong coffee is livened up with Irish cream and hazelnut liqueur for a nutty after-dinner drink.
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The lemon lovers in your life will devour these lemon cupcakes topped with a sweet lemon frosting.
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Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.
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Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
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Get East Meets West Burgers Recipe from Food Network
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Outrageously good homemade ice cream with a coffee custard base, oreo cookies, and a touch of rum.
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This is my gluten free and dairy free filling to go inside my gluten free twinkies.
Ingredients: egg whites, agave nectar
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These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.