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A simple tomato sauce with ground beef, onion, mushrooms, basil, oregano and garlic powder, simmers about an hour for a rich, blended taste.
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Thick wedges of ripe tomatoes, fresh Mozzarella and slices of red onion are tossed in olive oil and vinegar and sprinkled with chopped, fresh basil. Chill and eat.
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Get Quinoa Salad with Grilled Zucchini and Habanero Oil Recipe from Food Network
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This Smart Choices Program-approved recipe for spicy arrabbiata sauce was developed to bring nutrition to your kitchen with delicious results.
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The beauty of this frittata: The leftovers make for a delicious breakfast.
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Get Margherita Pizza Recipe from Food Network
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For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.
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Get Bacon, Peach and Arugula Sandwiches Recipe from Food Network
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This summer salad with lentils, tomatoes, cucumber, onion, and balsamic vinegar is a quick and easy vegan dish you can serve hot or cold.
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When it comes to pizza and fries, now you don't have to choose!
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Get Grilled Eggplant Parmesan Recipe from Food Network
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Get Sun-Dried Tomato Stuffed Mushrooms Recipe from Food Network