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Fresh cucumbers, the tangy brightness of lemon, and effervescent lemon-lime soda combine for a delicious thirst-quenching Southern summer ade.
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For a farro salad inspired by Gramercy Tavern, Grace Parisi braises radishes in raspberry vinegar.
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Keep your cool this summer by turning off the oven, without sacrificing delicious meals.
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A shot of tart lemon juice cuts through the sweetness of the vegetables.
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Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
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Get Saffron Roasted Cauliflower Recipe from Food Network
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Packed with vitamin A, kale is tasty when it's blanched and tossed with a lemonolive oil dressing and olives, good sources of healthy fat.
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Get Almond Granita Recipe from Food Network
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Get Caesar Salad Recipe from Food Network
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Salmon is marinated overnight in soy sauce, brown sugar, orange juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish.
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Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.
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This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.