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This quick and easy savory sauce turns heat-and-eat meatballs into tonight's main attraction. Serve on a bed of noodles or rice. Add a side salad, and dinner is ready in no time.
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When the craving for pumpkin cookies hits in October or anytime, bake these spicy treats in a flash using a boxed spice cake mix, applesauce, canned pumpkin, and traditional spices. Frost with a simple confectioners' sugar or cream cheese icing if desired.
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Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.
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Get Jalapeno Poppers Recipe from Food Network
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Pink Champagne replaces water in these light and airy blush-tinged cupcakes prepared with a French vanilla cake mix and whipped topping mix.
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Pasta and chicken tossed with Italian dressing and diced tomato can be served as a hot entree or as a cold luncheon salad.
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This easy, no-bake refrigerator pie made with a prepared crust, peanut butter, cream cheese, and whipped dairy topping is loved by kids and adults alike.
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Make your next gathering a hit with this super easy potato salad that's amped up with crunchy bacon and a homemade buttermilk ranch dressing.
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This generous recipe makes enough filling for two 9-inch pie pans or one large 9x13-inch pan. The crust is made from chocolate sandwich cookies, and the filling is whipped up with peanut butter, cream cheese and whipped topping. The pies are chilled overnight and can be garnished with whipped cream and shaved chocolate.
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All the fixings for jalapeno poppers are simmered together into a quick and easy dip for your football game watching pleasure.
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Japanese-style bread crumbs, egg, and Parmesan cheese help keep these ground turkey burgers with black beans hold their form on the grill.
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This salad is wonderfully refreshing for a family gathering. If it's strawberry season, freeze fresh berries and use them in the salad.
Ingredients: strawberry, water, strawberries, cake