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Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
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Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner.
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Seasoned catfish fillets are baked with a citrus and Dijon mustard sauce. Fresh bell pepper, onion, and garlic caramelize in the oven with the fish.
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This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
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This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
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Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
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This is a big banana-nut loaf with a big banana taste. Baking powder gives extra leavening.
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A very festive cookie for the holidays.
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David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
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Here's a cozy holiday recipe for gluten free Kumquat Garlic Chicken.
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This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
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This lentil salad recipe is tasty, quick, economical, and vegetarian; who could ask for more?