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This rum cocktail gets its sweet from coconut-flavored syrup and it's sour from lime juice.
Ingredients: rum, sour mix, lime juice, coconut
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Rock the Round Robin for a sweet absinthe cocktail.
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Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grown ups alike that can easily be made at home.
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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For those who love to do it themselves, here's a terrific recipe for genuine baked beans - and it's so easy to make! Soak white beans and then pop them into your slow cooker with ham hocks, onion, brown sugar, maple syrup, ketchup and mustard.
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Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
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Rice-flake cereal, seasoned nori (seaweed flavored with sesame oil and salt), miso, and wasabi come together in this light, munchable, Asian-inspired riff on Chex Mix.
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This tart side salad uses prepared coleslaw mix with cucumber and tomato for a quick accompaniment to your lunch or dinner.
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A green apple granité great on its own or with a slice of apple tart.
Ingredients: smith apples, syrup, lemon juice
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A summery take on a soda fountain classic made with a mix of homemade blackberry syrup, heavy cream, and sparkling water.
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Amaretto, chocolate syrup, grenadine syrup, and cream -- a perfect Valentine's cocktail.
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The Jack Rose is the classic cocktail that never got invited to the oldies reunion While other sours, such as the daiquiri, the Daisy, the Sidecar and select others, are revered and reinterpreted in their dotage, this mainstay of the 1920s and ’30s has fallen so far out of circulation that few still know its name More’s the pity, for when properly made it is one of the canon’s stronger pillars, and a perfect sip when the post-equinox winds set in