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A very festive cookie for the holidays.
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These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
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This Vietnamese pho ga with intense chicken flavor is a comforting, customizable meal easily made at home with this shortcut family recipe.
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Edamame and sunflower seed kernels give a different spin on the macaroni salad tradition.
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Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
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A corn muffin is enhanced with the flavors of thyme, fennel, and black pepper for a savory treat.
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
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Anise seeds and 151-proof rum give this Cuban-inspired creamy drink an extra kick for those holiday parties.