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Classic potato salad recipe with boiled Russet potatoes, dill pickles, celery, parsley, red onion, scallions, hard boiled eggs and a mayonnaise Dijon dressing.
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Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
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Make this filling of ground pork, onion, peas, carrots, potato, and raisins in advance of when you'd like to make empanadas to save time.
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A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
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Baked sweet potatoes are coated in honey and cayenne pepper for a sweet and spicy snack or burger accompaniment. Serve with honey mustard.
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This requisite seafood dish was served at the Obama inaugural luncheon.
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Get Okonomiyaki Recipe from Food Network
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This potato, onion, bacon, and cheese casserole makes a rich, delicious main course served with a tossed green salad.
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Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
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Chopped Israeli-style pickles and peas and carrots liven up this mayonnaise-based potato salad.
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This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan.
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This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.