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Basil, rosemary, and goat cheese flavor this vegetarian pizza made with frozen bread dough. This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process.
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Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.
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Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests.
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Get Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe from Food Network
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Get Veal Ragu with Campanelle Recipe from Food Network
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One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
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This is a cozy, savory side dish flavored with basil and mushrooms.
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Ground turkey provides a leaner meat sauce for pasta in this recipe using both a tomato, tomato sauce, and tomato paste with fresh basil.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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This easy pasta recipe has all the best of summer - juicy tomatoes, pungent basil and mild, meaty eggplant.