Search Results (781 found)
www.delish.com
Seared lemons and fresh herbs add some much-needed zing to pasta night.
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Get Spaghetti With Spicy Tuna Marinara Sauce Recipe from Food Network
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With a citrus vinaigrette-dressed squash and cucumber salad piled atop coral-fleshed salmon slices, this dish is as brilliantly flavored as it is hued.
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Get Spaghetti and Meatballs with Tomato Sauce Recipe from Food Network
www.allrecipes.com
A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
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This spaghetti squash casserole is comfort food done right, with a base of roasted squash covered in red meat sauce and a cream cheese-sour cream topping.
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This spiralized apple and yogurt salad flavored with cinnamon and garnished with crunchy walnuts makes for a cool and refreshing dessert.
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Get Spaghetti With Spicy Scallop Marinara Sauce Recipe from Food Network
www.delish.com
Deli turkey goes upscale. This recipe is also a good place to use leftover turkey or roast chicken. Ham tastes great here, also.
cooking.nytimes.com
In 1975, Craig Claiborne, then editor of The Times' food department, shared his favorite childhood dish with readers “A few weeks ago we were interviewed on the McCanns' At Home Program on station WOR, and when the subject veered around to childhood foods, we described in some detail the dish that had given us most pleasure in early youth and adolescence and still gives us comfort as we approach senility. It was a family creation known as chicken spaghetti It consisted of spaghetti or spaghettini and sometimes vermicelli baked in a casserole, layered with a tomato and cream sauce, a meat sauce, boneless chicken and two kinds of grated cheese. It was almost always served when large numbers were invited for special occasions. Subsequent to the program we received numerous requests for the recipe and discovered with some astonishment that we had somehow never had occasion to use it in a story.”