Search Results (791 found)
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Need a hot dog hiatus? Go Polish with sausage and potato salad.
Need a hot dog hiatus? Go Polish with sausage and potato salad.
www.delish.com
Can't choose? Why not both? 😈
Can't choose? Why not both? 😈
www.allrecipes.com
Wrapped in crispy bacon and topped with fresh condiments and veggies, Chef John's pan-fried double dogs make the ultimate summer meal.
Wrapped in crispy bacon and topped with fresh condiments and veggies, Chef John's pan-fried double dogs make the ultimate summer meal.
www.foodnetwork.com
Get Pescabrat Recipe from Food Network
Get Pescabrat Recipe from Food Network
www.allrecipes.com
Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!
Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!
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Get Barbecue Cheeseburgers Recipe from Food Network
Get Barbecue Cheeseburgers Recipe from Food Network
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Get Salmon-Apple Burgers Recipe from Food Network
Get Salmon-Apple Burgers Recipe from Food Network
Ingredients:
apple cider, apples, shallots, apple cider vinegar, curry powder, cilantro, salmon, panko breadcrumbs, mayonnaise, butter, potato buns
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Take a bite of the Mediterranean.
Take a bite of the Mediterranean.
cooking.nytimes.com
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare Sheâs kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare Sheâs kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
Ingredients:
red onion, butter, coriander, tomatoes, capers, cornichons, tarragon, parsley leaves, sirloin, olive oil, parmesan cheese, hamburger buns, dill pickles
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Get Oyster Po Boy Sliders Recipe from Food Network
Get Oyster Po Boy Sliders Recipe from Food Network
Ingredients:
mayonnaise, curly parsley, capers, dijon mustard, onions, relish, juice, cabbage, carrots, red onions, sugar, apple cider vinegar, celery, black pepper, vegetable oil, flour, salt, eggs, panko breadcrumbs, slider buns, iceberg lettuce, tomato
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Get Umami Burger Recipe from Food Network
Get Umami Burger Recipe from Food Network
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Scallops make incredibly juicy burgers despite their low fat content. I add corn to my scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, dont overcook them; there should be a thin layer of barely cooked scallop at the ce
Scallops make incredibly juicy burgers despite their low fat content. I add corn to my scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, dont overcook them; there should be a thin layer of barely cooked scallop at the ce