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Need a hot dog hiatus? Go Polish with sausage and potato salad.
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Can't choose? Why not both? 😈
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Wrapped in crispy bacon and topped with fresh condiments and veggies, Chef John's pan-fried double dogs make the ultimate summer meal.
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Get Pescabrat Recipe from Food Network
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Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!
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Get Salmon-Apple Burgers Recipe from Food Network
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Take a bite of the Mediterranean.
cooking.nytimes.com
Sonia Ezgulian, the guest chef at Café Salle Pleyel in Paris in 2008, created this burger, a riff on steak tartare She’s kneaded a mixture of chopped sun-dried tomatoes and tangy cornichons and capers into the ground meat Parmesan shavings stand in for the usual Cheddar.
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Get Umami Burger Recipe from Food Network
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Scallops make incredibly juicy burgers despite their low fat content. I add corn to my scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, dont overcook them; there should be a thin layer of barely cooked scallop at the ce