Search Results (1,077 found)
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients:
butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley
www.foodnetwork.com
Get Garam Masala Chicken with Roasted Vegetables Recipe from Food Network
Get Garam Masala Chicken with Roasted Vegetables Recipe from Food Network
Ingredients:
peanut oil, garam masala, ginger, garlic, salt, chicken, potatoes, butternut squash, red onion, milk yogurt
www.foodnetwork.com
Get Pumpkin Polenta with Vegetables Recipe from Food Network
Get Pumpkin Polenta with Vegetables Recipe from Food Network
Ingredients:
brussels sprouts, butternut squash, olive oil, milk, pumpkin puree, parmesan cheese, butter, sage
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Get Creamy Baked Pumpkin Risotto Recipe from Food Network
Get Creamy Baked Pumpkin Risotto Recipe from Food Network
Ingredients:
vegetable broth, arborio rice, butternut squash, pumpkin puree, yellow onion, basil, parmesan cheese, mascarpone cheese, olive oil
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Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
Get Sausage, Pumpkin and Arborio Soup Recipe from Food Network
Ingredients:
plus, sausage, cloves, onion, bay leaf, butternut squash, chicken stock, half and half, kale, arborio rice
www.allrecipes.com
A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
A nutritional powerhouse with squash and kale but you'll want a second helping because it tastes so good!
Ingredients:
butternut squash, red onion, maple syrup, corn oil, thyme, black pepper, kale, romano cheese, pecans, dijon mustard, lemon juice, salt
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, beef chuck, onions, cloves, jalapenos, beef broth, beer, chili, cumin, oregano, butternut squash, adobo sauce, black beans, hominy
www.chowhound.com
The pumpkin and spice in Blue Moon Harvest Pumpkin Ale make this a perfect autumm risotto. But this can be easily transformed into summer fare by switching three...
The pumpkin and spice in Blue Moon Harvest Pumpkin Ale make this a perfect autumm risotto. But this can be easily transformed into summer fare by switching three...
Ingredients:
pumpkin, olive oil, yellow onion, garlic, arborio rice, chicken broth, orange, parmesan, pine nuts
www.foodnetwork.com
Get Lasagna Nonna Recipe from Food Network
Get Lasagna Nonna Recipe from Food Network
Ingredients:
butternut squash, milk, heavy cream, garlic, shallots, basil, oregano, red pepper flakes, sage, marinara sauce, lasagna noodles, baby spinach, parmesan, mozzarella
cooking.nytimes.com
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better Thin-skinned and easy to cut, butternut squash turns soft and velvety if you roast it, and a quick whirl in the food processor or a blender quickly reduces to it to a luscious purée Here we’ve kept the seasonings on the light side to best showcase the character of the squash
www.foodnetwork.com
Get The Ultimate Thanksgiving Mac and Cheese Recipe from Food Network
Get The Ultimate Thanksgiving Mac and Cheese Recipe from Food Network
Ingredients:
brussels sprouts, butternut squash, olive oil, garlic powder, cavatappi, butter, stuffing, flour, milk, dijon mustard, cheddar, gruyere
www.foodnetwork.com
Get Make-it-don't-buy-it Frozen Vegetarian Burritos Recipe from Food Network
Get Make-it-don't-buy-it Frozen Vegetarian Burritos Recipe from Food Network
Ingredients:
brown rice, olive oil, onion, tomato paste, chile, cumin, black beans, butternut squash, baby spinach, whole wheat flour, cheddar