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Get Sea Bass Crusted with Sesame Seed Candies Recipe from Food Network
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Sweet, salty, cheesy, toasty—this sandwich has it all.
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Prepared like a classic napoleon, which is made with puff pastry, this dessert uses packaged phyllo leaves.
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Get Garlic and Mustard Pork Roast Recipe from Food Network
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Cajun seasoning makes these savory potato latkes a little bit different.
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Get Swiss Chard with Crispy Shallots Recipe from Food Network
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An easy and quick way to prepare eggplant, and tasty too! I serve it with sliced fresh tomatoes, fresh green beans and bread and butter. An inexpensive meal from my childhood and still a favorite!
cooking.nytimes.com
Melon and cucumber are a marvelous combination, never more so than when ripe tomatoes provide a bridge between the two Parsley, mint and the refreshing bite of Champagne vinegar take the flavors even higher, making this salad both a perfect lunch or a fine start to a summer dinner.
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Salmon gets a crispy crust when it's covered in a rice wrapper and pan seared.
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These potato latkes from former Jane the Virgin star Yael Grobglas are simple, crunchy, and delicious, and just as good served plain as with applesauce or sour...
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Get BBQ Grill Cubed Sirloin Steak with Jalapeno BBQ Sauce Recipe from Food Network
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Get Guacamole with Crispy Chips Recipe from Food Network