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Fresh snap peas are delicious raw.
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This recipe promises an ever-so-slightly creamy ragù sauce made with ground beef, pancetta, and ham, flavored with tomato paste instead of canned tomatoes.
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Tender carrots and zucchini get a little zing from prepared horseradish and mayonnaise in this creamy baked side dish.
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Get Curried Carrot Soup Recipe from Food Network
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Seasoned rice vinegar and fresh ginger give this cucumber and carrot salad a bit of an Asian flair.
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Since this indulgent recipe makes 24 servings, it's the perfect dessert to serve at your next party.
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I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe.
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Canned tomato soup and vinegar dress a salad of boiled carrots, celery, bell pepper, and green onion.
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Get Ginger-Carrot Soup Recipe from Food Network
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This old family casserole recipe delivers a cheesy side dish full of cabbage and carrot.
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Discover a whole new way to eat carrots with this baked carrot chips recipe.
Ingredients: carrots, olive oil, plus
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My Grandma used to make these cookies all the time, and I grew up hooked! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze.