Search Results (1,017 found)
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Get Iced Vanilla Cafe Bombon Recipe from Food Network
Get Iced Vanilla Cafe Bombon Recipe from Food Network
Ingredients:
condensed milk, vanilla
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Get Pear Bubbly Recipe from Food Network
Get Pear Bubbly Recipe from Food Network
www.allrecipes.com
This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.
This easy fruit mousse can be served chilled, frozen, or as the filling in a pie. It's made of three ingredients: ripe persimmon puree, whipped cream, and honey.
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An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
Ingredients:
salt plus, live lobsters, black peppercorns, bay leaf, water, butter, tarragon, lemon juice, boston lettuce, olive oil
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Get Cheddar Cheese Apple Pie Recipe from Food Network
Get Cheddar Cheese Apple Pie Recipe from Food Network
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Get California Rose Punch Recipe from Food Network
Get California Rose Punch Recipe from Food Network
www.delish.com
This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
This rich milk-chocolate mousse filling for layer cakes can also be made with dark chocolate or white chocolate.
www.allrecipes.com
Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.
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Get Espresso Frappe Recipe from Food Network
Get Espresso Frappe Recipe from Food Network
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The Caribbean flavor of dark rum mixed with the French twist of Dubonnet.
The Caribbean flavor of dark rum mixed with the French twist of Dubonnet.
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An easy chicken breast recipe with crispy skin and a quick pan sauce of garlic, white wine, and butter.
An easy chicken breast recipe with crispy skin and a quick pan sauce of garlic, white wine, and butter.
Ingredients:
chicken breasts, olive oil, garlic, oregano, thyme, rosemary, canola oil, dry white wine, butter